Europa-Park and “Ammolite” Shine at the ROLLING PIN.AWARDS GERMANY 2024 for Culinary Excellence

At the ROLLING PIN.AWARDS GERMANY 2024, the Europa-Park Erlebnis-Resort was recognized for its outstanding culinary quality. Thomas Mack and Frank Müller were honored as “Restaurateur of the Year,” while Peter Hagen-Wiest, head chef of the 2-star restaurant “Ammolite – The Lighthouse Restaurant,” secured the 31st spot in the “100 Best Chefs Germany.”

Thomas Mack and Frank Müller Named “Restaurateur of the Year”

The Europa-Park Erlebnis-Resort, widely known for its exceptional amusement park experience, also sets high standards in the culinary field. At the ROLLING PIN.AWARDS GERMANY 2024, Thomas Mack, managing partner, and Frank Müller, Director of Food & Beverage, were recognized as “Restaurateur of the Year.” This prestigious award highlights their contributions to the ongoing development and perfection of the park's culinary offerings. With around 90 regionally themed restaurants, snack bars, and cafés, Europa-Park has become the highest-grossing gastronomy establishment in Germany at a single location. Thomas Mack expressed pride and gratitude, emphasizing the team’s constant innovation and passion for continuous improvement.

Innovative Dining Experience: “Eatrenalin”

In 2022, Europa-Park introduced the groundbreaking dining concept “Eatrenalin” as a new addition to its culinary lineup. This futuristic restaurant combines multimedia content with gourmet cuisine, using the innovative Floating Chair technology from MACK Rides to offer guests an immersive experience. “Eatrenalin” is more than just a restaurant – it’s a multisensory journey that elevates dining to a whole new level. This perfect blend of technological innovation and culinary artistry underscores Europa-Park's vision of constantly creating unique experiences for its guests.

Peter Hagen-Wiest Among Germany's Top Chefs

Peter Hagen-Wiest, the esteemed head chef of “Ammolite – The Lighthouse Restaurant,” achieved the 31st spot in the “100 Best Chefs Germany” rankings. This list recognizes the most innovative and forward-thinking chefs in the country. Located in the lighthouse of the 4-star Superior Hotel “Bell Rock,” Ammolite is the only 2-star restaurant in the world situated within an amusement park. Hagen-Wiest’s cuisine is based on classic French techniques, creatively reinterpreted with fresh, seasonal ingredients from his own organic garden, as well as certified meat and fish. His philosophy of sustainability and culinary excellence forms the foundation of his success.

In his acceptance speech, Hagen-Wiest praised his team, emphasizing their daily commitment to perfecting every detail in order to provide guests with an unparalleled dining experience.

Quality and Regionality as Cornerstones of Success

Gastronomy at Europa-Park Erlebnis-Resort places the highest priority on quality and regionality. All the park’s restaurants and snack bars focus on using fresh, locally sourced ingredients, often from the park's own gardens. This philosophy of regionality and sustainability runs through the entire culinary offering and has contributed significantly to the resort's national recognition.

ROLLING PIN.AWARDS: A Gathering of the Best in the Industry

The ROLLING PIN.AWARDS GERMANY, established in 2005, are one of the most prestigious awards in the gastronomy and hospitality industries. With tens of thousands of participants, they are considered a gathering of the best in the business. The awards honor individuals who have positively impacted the industry through creativity, courage, and exemplary leadership. For Europa-Park and its culinary experts, these awards represent a validation of their work and underline their leading role in Germany's gastronomic landscape.

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