At the ROLLING PIN.AWARDS GERMANY 2024, the Europa-Park Erlebnis-Resort was recognized for its outstanding culinary quality. Thomas Mack and Frank Müller were honored as “Restaurateur of the Year,” while Peter Hagen-Wiest, head chef of the 2-star restaurant “Ammolite – The Lighthouse Restaurant,” secured the 31st spot in the “100 Best Chefs Germany.”
Thomas Mack and Frank Müller Named “Restaurateur of the Year”
The Europa-Park Erlebnis-Resort, widely known for its exceptional amusement park experience, also sets high standards in the culinary field. At the ROLLING PIN.AWARDS GERMANY 2024, Thomas Mack, managing partner, and Frank Müller, Director of Food & Beverage, were recognized as “Restaurateur of the Year.” This prestigious award highlights their contributions to the ongoing development and perfection of the park's culinary offerings. With around 90 regionally themed restaurants, snack bars, and cafés, Europa-Park has become the highest-grossing gastronomy establishment in Germany at a single location. Thomas Mack expressed pride and gratitude, emphasizing the team’s constant innovation and passion for continuous improvement.Innovative Dining Experience: “Eatrenalin”
In 2022, Europa-Park introduced the groundbreaking dining concept “Eatrenalin” as a new addition to its culinary lineup. This futuristic restaurant combines multimedia content with gourmet cuisine, using the innovative Floating Chair technology from MACK Rides to offer guests an immersive experience. “Eatrenalin” is more than just a restaurant – it’s a multisensory journey that elevates dining to a whole new level. This perfect blend of technological innovation and culinary artistry underscores Europa-Park's vision of constantly creating unique experiences for its guests.Peter Hagen-Wiest Among Germany's Top Chefs
Peter Hagen-Wiest, the esteemed head chef of “Ammolite – The Lighthouse Restaurant,” achieved the 31st spot in the “100 Best Chefs Germany” rankings. This list recognizes the most innovative and forward-thinking chefs in the country. Located in the lighthouse of the 4-star Superior Hotel “Bell Rock,” Ammolite is the only 2-star restaurant in the world situated within an amusement park. Hagen-Wiest’s cuisine is based on classic French techniques, creatively reinterpreted with fresh, seasonal ingredients from his own organic garden, as well as certified meat and fish. His philosophy of sustainability and culinary excellence forms the foundation of his success.In his acceptance speech, Hagen-Wiest praised his team, emphasizing their daily commitment to perfecting every detail in order to provide guests with an unparalleled dining experience.
