Vincenzo de Biase at Europa-Park: Sommelier of the Year 2024 by Schlemmer Atlas Award

Schlemmer Atlas has named Vincenzo de Biase from the Europa-Park Erlebnis-Resort as “Sommelier of the Year 2024.” This prestigious award, presented during the Busche Gala in Hamburg, honors his exceptional skills and passion for wine.

Sommelier of the Year 2024 Award by Schlemmer Atlas

With the title “Sommelier of the Year 2024,” Vincenzo de Biase once again showcases his expertise and dedication to the world of wine. This award, bestowed by Schlemmer Atlas at the 27th Busche Gala in Hamburg, celebrates outstanding achievements in wine knowledge and service. The selection is based on extensive criteria, including service quality, sensory skills, the diversity, and exclusivity of the wine list, procurement and marketing strategies, and an in-depth knowledge of both national and international wine.

Responsibilities at Europa-Park Erlebnis-Resort

At Europa-Park Erlebnis-Resort, de Biase oversees the wine service for seven restaurants. With an impressive stock of 390 different wine options, he ensures a diverse and high-quality selection for resort guests. In addition to his role as sommelier, de Biase is responsible for training assistant sommeliers and service staff, fostering a high standard of service and professional development within the resort.

Personal passion and professional background

De Biase brings a deep personal passion for wine that dates back to his childhood, having spent considerable time among his family’s vineyards. This early exposure instilled a lasting love for wine, which he now shares with his colleagues and guests. His expertise, fueled by curiosity and dedication, adds a unique quality to the wine service at Europa-Park Erlebnis-Resort, making him a valued resource for guests.

A Unique Philosophy on Wine

De Biase views each glass of wine as an experience and an invitation to explore other cultures. “Each glass of wine is a new experience, a journey into another culture,” he says. He places great importance on personal connections with winemakers, as he values knowing the stories behind the wines he serves and sharing this authenticity with his guests. This approach enriches the wine-tasting experience and emphasizes the uniqueness of each selection at the Europa-Park Erlebnis-Resort.

Schlemmer Atlas Award Criteria

The “Sommelier of the Year” selection by Schlemmer Atlas is based on a rigorous set of criteria, meeting the highest standards. Not only are the sensory qualities of wine recommendations assessed, but also service quality, the originality, and variety of the wine list, procurement and sales strategies, and expertise in both national and international wines and beverages. De Biase has excelled in these criteria, elevating the wine offerings at Europa-Park Erlebnis-Resort to a truly exceptional level.

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