Munich Oktoberfest Hosts Experience Culinary Innovation at Europa-Park

The renowned hosts of Munich's Oktoberfest visited Europa-Park Resort to exchange insights on sustainable gastronomy concepts, focusing on the use of regional products and innovative dining methods.

Exchange of Experience Among Industry Experts

Last Wednesday, the hosts of Munich's Oktoberfest met with Roland Mack, owner of Europa-Park Resort, to gain valuable insights into efficient and sustainable gastronomy concepts. The discussion emphasized the importance of using regional and seasonal products, which play a significant role in the park and hotel gastronomy.

Focus on Sustainability

Roland Mack explained the park's commitment to promoting regional suppliers and creating favorable working conditions. "Our philosophy is to combine quality and sustainability while supporting local producers," Mack emphasized during a tour of the park's dining facilities.

Experiencing Culinary Diversity Firsthand

The tour also allowed the Oktoberfest hosts to experience the culinary diversity of the park. With about 60 different dining establishments, Europa-Park offers an impressive selection of local and international dishes. Visitors can discover a wide range of taste experiences, from traditional Baden cuisine to exotic specialties.

Highlight Eatrenalin: A New Dimension in Dining

A highlight of the visit was the evening at Eatrenalin, a novel dining experience that combines multimedia content with high-end gastronomy. The guests from Munich were impressed by the innovative integration of technology and culinary delight. "It's fascinating to see how gastronomy and entertainment merge into a unique experience," commented one of the Oktoberfest hosts.

Significant Players in the Entertainment Industry

Both Europa-Park Resort and Munich's Oktoberfest attract millions of visitors worldwide each year and play a vital role in the entertainment industry. The cooperation and exchange of experiences between these significant actors are of great value for the continuous development and enhancement of guest experiences.

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