On March 26th, the Guide MICHELIN Germany announced its prestigious star awards. The “Ammolite – The Lighthouse Restaurant,” situated at the heart of Europa-Park Resort, was once again honored with two Michelin stars. This accolade marks a remarkable milestone: for the tenth consecutive time, the culinary excellence of the restaurant has been affirmed, symbolizing consistent top-tier performance in the gastronomy sector.
Award from Guide MICHELIN
Located within the lighthouse of the 4-star Superior Hotel “Bell Rock,” the Ammolite under the leadership of chef Peter Hagen-Wiest has evolved into one of the world’s top 50 two-star restaurants. The continuous bestowal of two Michelin stars upon Ammolite for the tenth year underscores the extraordinary quality and creativity guests can expect here.
Culinary Philosophy and Style
The cuisine at Ammolite, guided by Peter Hagen-Wiest, is based on classic French traditions enriched by a diversity of international influences. With a profound understanding of the importance of freshness and quality, the team focuses on seasonal products from ecological cultivation and meat and fish from select suppliers.
Menu and Service
The offerings are centered around two exclusive 7-course menus: “Around the World” and “Green Forest,” a vegetarian menu. These menus exemplify the culinary diversity and sophistication with which Hagen-Wiest and his team operate. Guests enjoy these exquisite creations in an ambiance defined by luxurious velvet chairs, high-quality table settings, and attentive service.
Significance of the Award
The repeated recognition by the Guide MICHELIN is not only a confirmation of Ammolite’s culinary excellence, but also a motivation for the team to continue creating exceptional experiences. Chef Hagen-Wiest and Thomas Mack, managing partner of Europa-Park, emphasize the significance of this accolade for the team's motivation and affirmation of their work.
Distinctive Features of Ammolite
Besides its outstanding gastronomy, Ammolite impresses with its curated wine cellar. The careful selection of wines complements the culinary experience, rounded off by personalized advice. The restaurant's ambiance, characterized by elegant design and a warm, welcoming atmosphere, makes every visit a special occasion.
Guide MICHELIN – Insight into Evaluation Criteria
The methodology of the Guide MICHELIN is based on anonymity and impartiality. Inspectors visit the restaurants as regular guests and evaluate them according to strict criteria. The focus is on the quality of the dishes, which is reflected in the freshness of the ingredients and the culinary skill of the chefs.
Conclusion
The “Ammolite – The Lighthouse Restaurant” at Europa-Park Resort represents a decade of culinary excellence, crowned by the continuous recognition of the Guide MICHELIN. This award is a testament to the passion and commitment of the entire team, which has always been dedicated to providing guests with unforgettable culinary experiences.
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