Europa-Park Resort: A Feast for the Senses

The Europa-Park Resort whisks its guests away on an unforgettable culinary journey through Europe. This exquisite tapestry of flavors blurs the lines between an amusement park and a gastronomic paradise. Alongside its world-famous rides and spectacular shows, the park takes a leading role in the culinary landscape by presenting a rich array of authentic, country-specific foods from every corner of Europe.

European Delicacies in Every Corner of Europa-Park

In the heart of Europa-Park, various culinary discoveries await. From the aromatic pizzas of Italy to the delicate fish dishes of Scandinavia, each of the 16 themed areas holds culinary treasures waiting to be discovered. The “Fjord Restaurant,” for instance, invites guests to dive into the world of Scandinavian cuisine while enjoying the view of the passing “Fjord-Rafting” boats. “Petite France” in the French-themed area is a haven for vegans, and the historic Balthasar Castle serves traditional regional dishes that capture the essence of the Baden region and Alsace.

The cold season brings a particularly special atmosphere when the park is transformed into a magical winter wonderland. The Christmas village and the Swiss-themed area offer a warm culinary embrace with their hearty Raclette offerings and tasty wines.

Rulantica: A Culinary Oasis

The Rulantica water adventure world promises not only adventurous slides and relaxing waves, but also various food and beverages that leave nothing to be desired. From fresh fish sandwiches to exotic cocktails in the “Skog Lagune,” the culinary offerings are as diverse and unique as the Scandinavian landscapes that visitors experience here.

Gastronomic Diversity in Europa-Park Hotels

The Europa-Park hotels extend the culinary universe of the resort. With 15 lovingly designed restaurants and nine inviting hotel bars and cafés, they offer a gastronomic diversity that is second to none. Whether it's the "Ammolite – The Lighthouse Restaurant” with its two Michelin stars or the Scandinavian ambiance of “Bubba Svens,” each restaurant provides a unique experience for the palate.

A Commitment to Quality and Sustainability

The Europa-Park Resort is passionately committed to quality and sustainability. The separate test kitchen continuously develops new, innovative recipes, while a special focus is placed on regional and seasonal products when selecting ingredients.

Impressive Figures Underline Gastronomic Success

Europa-Park is defined not only by its diverse offerings, but also by impressive figures that underscore its position as the highest-grossing gastronomy business in Germany. Annually, 1.6 million hot beverages are served, 657,000 hamburgers are savored, and over 173,000 Wiener Schnitzels are prepared. These figures reflect the immense size and popularity of the culinary offerings and show how deeply rooted the commitment to detail and quality is in every aspect of the park.

The Europa-Park Resort is more than just an amusement park; it is a tribute to European culture, wrapped in an unforgettable gastronomic adventure. A visit here is a journey for the senses, where adventure and indulgence go hand in hand.

Tip for news? press@waitingtimes.app