Europa-Park Introduces Culinary Delights with

The Europa-Park Resort, renowned far beyond Germany's borders for its captivating attractions, now offers another unique experience. With the introduction of the new cookbook "Culinary Rollercoaster Ride," Peter Gaymann and Hans-Albert Stechl invite readers on a gustatory tour of Europe.

Taste of Europe: A Journey Across the Continent

Europa-Park is not just about roller coasters and shows; culinary delights also shape its identity. With a vast array of restaurants serving dishes from various corners of Europe, there's something for every palate. Be it the classic French delicacies at Bistro Tomi Ungerer, the enticing flavors of Taverna Mykonos, the Italian delights of Pizzeria Venezia, or the spicy Portuguese dishes of Casa Atlantica - Europa-Park leaves no stone unturned.

From Regional Cuisine to Star Quality

Thomas Mack, Managing Director of Europa-Park, emphasizes the park's commitment to authenticity and quality. This is particularly evident in "Ammolite - The Lighthouse Restaurant," the only restaurant in a theme park worldwide to be awarded two Michelin stars. But it's not just gourmet lovers who are catered for. The newly launched "Eatrenalin" promises a futuristic dining experience, combining culinary delights with the latest technology.

Cartoon Meets Culinary: The Creative Collaboration of Gaymann and Stechl

However, the new cookbook is not just a collection of recipes. It melds Hans-Albert Stechl's culinary expertise with the artistic brilliance of cartoonist Peter Gaymann. While Stechl praises the diversity and quality of the park's restaurants, Gaymann shares his experiences wandering through Europa-Park with his sketch pen in hand. He not only captured scenes in the restaurants but also encapsulated the vibrant life of the park. One such drawing was even crafted live during the book launch and will be showcased in the new Europa-Park Talent Academy.

"Culinary Rollercoaster Ride": The Book for the Experience

At the core, however, remains the cookbook itself. Over 60 recipes invite readers to relive Europa-Park's culinary variety and recreate these dishes at home. Across 184 pages, Gaymann and Stechl present the finest recipes from the park's diverse restaurants. Priced at 29.90 euros, this gastronomic gem will be available from October 6th in bookstores and at the Europa-Park Shop.

With the release of "Culinary Rollercoaster Ride," Europa-Park marks another milestone in the entertainment industry, reaffirming its position as a pioneer in experiential dining. A must-have for every gourmet and park enthusiast.

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