Alexander Mayer Revolutionizes Eatrenalin: Star Chef’s First Menu Delights Gourmet Enthusiasts

Gourmets and food enthusiasts can look forward to an extraordinary culinary highlight at Europa-Park Resort: Michelin-starred chef Alexander Mayer will present his first eight-course menu at Eatrenalin starting March 21, 2025. The "Red Dimension" and "Green Dimension" menus reflect his signature style, inspired by classic French cuisine with international influences. A special highlight is the exclusive "Eatrenalin Chef's Special," taking place on May 23 and 24, 2025.

A Culinary Experience Like No Other

Eatrenalin takes fine dining to a new level by combining exquisite cuisine with innovative technology. The Floating Chairs developed by MACK Rides set guests in motion, transporting them on a two-hour sensory journey through themed gourmet worlds. Each stop presents a perfectly crafted dish that captures the flavors of its respective setting.

New Menus Showcasing Alexander Mayer’s Signature Style

With Alexander Mayer as the new head chef, the Eatrenalin menu undergoes a significant transformation. The "Red Dimension" menu, featuring meat and seafood, and the vegetarian "Green Dimension" menu focus on bold flavors and outstanding ingredient quality. Diners can look forward to creations such as scallops with buttermilk and passion fruit or a sweet finale featuring Calpico, raspberry, and Provençal olive oil. Each dish is a tribute to exceptional ingredients and masterful craftsmanship.

Eatrenalin Chef’s Special: Exclusive Spring Menu

On May 23 and 24, 2025, Alexander Mayer will introduce the "Eatrenalin Chef's Special" for the first time. This special menu edition blends fresh, seasonal ingredients such as artichokes, summer squash, and strawberries into a refined flavor composition. Throughout the experience, the Michelin-starred chef will personally welcome guests and share insights into his culinary philosophy. The evening will be accompanied by live DJ music in the stylish Eatrenalin Bar, adding an extra layer of sophistication.

Multisensory Fine Dining at Its Best

The Eatrenalin experience lasts over two hours and takes guests through eight themed rooms. From the sparkling welcome in the Lounge to the depths of the ocean in the "Ocean" room and the cosmic finale in "Universe," every detail is perfectly aligned with the menu. The Umami world immerses guests in the atmosphere of an authentic Tokyo sushi bar, while the "Taste" room explores fascinating dimensions of flavor. Cutting-edge media technology from MACK animation ensures each setting becomes an immersive experience.

The Creation of Eatrenalin

The idea for Eatrenalin was developed by Thomas Mack and the late gastronomy expert Oliver Altherr. Their goal was to reinvent fine dining by integrating cutting-edge technology with emotional storytelling. By leveraging innovative media technology and multisensory effects, Eatrenalin offers a completely new approach to gourmet dining.

Global Expansion of the Eatrenalin Concept

Following its successful establishment in Rust, the Eatrenalin concept is now being prepared for international expansion. Investors can expect an innovative fusion of gastronomy, media technology, and exclusive ambiance that is unique worldwide. Eatrenalin relies on state-of-the-art technology, automated operations, and outstanding storytelling concepts to take guests on extraordinary culinary journeys. Planned locations aim to make the Eatrenalin experience accessible to a global audience.

Exclusive Packages and Pricing

Eatrenalin offers a variety of ways for guests to enjoy this unique experience. The standard dinner starts at 255 euros per person and includes an eight-course menu with a carefully curated beverage pairing. For those seeking an even more refined experience, extended offerings include the "Exclusive Dinner" with reserved lounge seating and premium beverages or the "Champagne Dinner," featuring carefully selected champagnes from Laurent-Perrier. Another exclusive option is the "Sommelier Dinner," where an expert sommelier guides guests through the menu, presenting hand-selected wine gems.

A Look into the Future

With Alexander Mayer as the new head chef, Eatrenalin embarks on an exciting culinary future. The combination of top-tier cuisine, innovative technology, and emotional storytelling makes this fine-dining experience truly unique. Eatrenalin is not just a meal but a journey for all the senses, leaving a lasting impression on its guests.

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