40 Years of alemannisches Rittermahl at Europa-Park: Medieval Festivities at the Historic Schloss Balthasar until January 2025

The alemannisches Rittermahl at Europa-Park is celebrating its 40th anniversary in 2024 and invites guests to an authentic medieval experience on select Fridays and Saturdays until January 2025. In the Historic Schloss Balthasar, visitors can enjoy a medieval 4-course feast accompanied by humorous performances, historic music, and entertaining acts by jesters.

A Medieval Spectacle for 40 Years

Since 1984, the Alemannisches Rittermahl has been a staple of Europa-Park's evening event offerings. Hosted at the historic Schloss Balthasar, the event provides an evening filled with medieval entertainment and rustic delicacies. The lavish 4-course menu features traditional dishes like crispy roast pork, tender veal shank, and roasted duck legs, while vegetarian guests can enjoy dishes like baked cauliflower and chickpea puree. The menu's ingredients and preparation reflect the rich cultural history of the region, with fresh wood-fired bread and flatbread adding a rustic touch.

A Festive Menu in a Historical Setting

Guests attending the alemannisches Rittermahl are taken on a journey back to the Middle Ages through an authentic reenactment. The serving staff, dressed in medieval attire as maids and servants, ensures a seamless dining experience. Guests are welcomed at the main entrance of Europa-Park by the castle lord himself, setting the tone for the evening. The grand ambiance of Schloss Balthasar, surrounded by lush gardens and impressive castle walls, adds to the authenticity of the experience.

Interactive Entertainment and Historical Flair

In addition to the culinary delights, guests are treated to an array of entertainment. Historical musicians, dancers, and jesters provide a lively atmosphere with captivating performances and light-hearted humor. The interactive acts and playful commentary by the castle lord and his entourage make the audience feel part of the show. These performances, tailored to the crowd’s reactions, guarantee an evening filled with laughter and wonder.

Event times and dates

The Alemannisches Rittermahl takes place on select Fridays and Saturdays from October 2024 to January 2025. The event starts at 7:00 PM and concludes at 11:00 PM. Guests wishing to explore the park before the feast can enjoy admission to Europa-Park from 5:00 PM on the day of the event. After a day in the park, visitors can unwind with an evening program that perfectly complements the modern amusement park experience. The full list of dates is as follows:
- October 19, 2024 (Saturday), October 25, 2024 (Friday), November 2, 2024 (Saturday), November 8, 2024 (Friday), November 15, 2024 (Friday), November 16, 2024 (Saturday), November 22, 2024 (Friday), November 23, 2024 (Saturday), November 29, 2024 (Friday), November 30, 2024 (Saturday)
- December 7, 2024 (Saturday), December 14, 2024 (Saturday), December 20, 2024 (Friday), December 21, 2024 (Saturday), January 5, 2025 (Sunday), January 10, 2025 (Friday), and January 11, 2025 (Saturday)

Prices and Included Services

The price for the alemannisches Rittermahl is €89.00 for adults (12 and up) and €44.50 for children (ages 4 to 11). The package includes a 4-course meal and a beverage package covering white wine, red wine, beer, soft drinks, mineral water, and hot beverages. In addition, guests are treated to performances by minstrels and jesters, who enrich the evening with their acts.

While the event is family-friendly, the entertainment is primarily designed for an adult audience. There are no child-specific entertainment or childcare options available, so families with young children should plan accordingly.

A Medieval Menu to Savor

The variety of the 4-course meal is another highlight of the alemannisches Rittermahl. The evening begins with a selection of young vegetables, pork lard, Bibeleskäs‘, smoked salmon and trout, Black Forest ham, and fresh bread from the wood-fired oven. The appetizer is a hearty beef broth with Flädle (strips of pancake). The main course features rolled roast pork, tender veal shank, crispy duck legs, and sausages, served with dumplings, cabbage, and a beer sauce. The desert offers the perfect conclusion: Nonnenfürzle (fried dough pastries), fresh berries, and a refreshing frozen treat.

For vegetarians, a dedicated menu is available, with creative and hearty options such as chickpea puree, baked cauliflower, potato-parsnip rösti, and a beetroot dip. Each dish is carefully prepared to meet the high expectations of the guests.

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