At the end of March, the dining establishment Glad IJs in Efteling undergoes a significant transformation, reopening under a new name and with a fresh concept for ice cream aficionados. Located near Symbolica and Polles Keuken, the establishment now known as De Vorstelijke Vrieskamer promises a new taste experience.
Redefinition and a New Concept
The transformation from Glad IJs to De Vorstelijke Vrieskamer reflects not just a change of name but also a reorientation in both offerings and atmosphere. The selection of the new name is closely linked to the establishment's prime location adjacent to the royal kitchen of Hartenhof, lending the place special significance. Starting March 29, a novel concept will be introduced, providing guests with innovative soft ice cream variations.
New Ice Cream Cones and Toppings
At the heart of the new offerings are three exclusive ice cream cones, which can be enhanced with soft serve ice cream and various toppings. Visitors can choose between Stroopwafel with caramel bits and sauce, fresh strawberries with meringue and strawberry sauce, or Kinder Bueno with chocolate pearls and Kinder Bueno sauce. Priced at 5.25 euros per serving, these delicacies will also be available at La Dame Blanche, near the restaurant Het Witte Paard.
Location and Accessibility
De Vorstelijke Vrieskamer is strategically located on the Pardoes Promenade, a short distance from the popular attractions Symbolica and Polles Keuken. This central position makes the dining establishment an ideal stop for park visitors looking to indulge in a sweet treat between rides.
Conclusion
With the launch of De Vorstelijke Vrieskamer and its new ice cream concept, Efteling once again sets a benchmark in park dining. Starting March 29, all guests are invited to experience the delicious innovations and enrich their visit to the amusement park with extraordinary taste experiences.
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