In the world of Disneyland Paris, cuisine plays a central role. Here, Guillemette Lubineau serves as the Head of Research and Development in the Food & Beverage Division. Her career path and her work at Disneyland Paris are prime examples of how passion and professionalism can be harmonized to create extraordinary experiences.
From Studies to Leading Role: Lubineau's Journey at Disneyland Paris
Lubineau's journey began in September 2019 when she chose to pursue a dual study program in consulting and international strategic management at Disneyland Paris. This decision laid the foundation for her future career at the company. After completing her studies, she quickly rose to become a project manager in the Research and Development team of the Food & Beverage Division. She has been in this position for two years, significantly shaping the resort's culinary offerings.
The Role of a Project Manager: Where Coordination Meets Creativity
As a project manager, Lubineau is responsible for the development and implementation of new food & beverage concepts. Her main task involves coordinating the various teams, from project initiation to realization by the chefs. Lubineau excels at transforming creative visions into tangible culinary experiences that leave a lasting impression on visitors to Disneyland Paris.
The Challenge of the Christmas Season: Creativity at Its Peak
During the Christmas season, Lubineau's talent truly shines. Her collaboration with the chefs for the “Disney Enchanted Christmas” menu demonstrates her skill in blending traditional holiday flavors with the distinctive magic of Disney. An example is the shareable cake at the Victoria Home Style Restaurant, which captures the essence of the Christmas spirit.
Three Keywords for Success: Organization, Adaptability, and Diversity
Lubineau describes her job using the words organization, adaptability, and diversity. These skills are crucial in managing the complex requirements of her role. Her strength lies in project coordination and the ability to flexibly adjust to changing circumstances. The diversity of the projects she works on keeps her work exciting and challenging.
Motivation and Pride: The Driving Forces Behind Her Work
Lubineau's motivation stems from her direct involvement in developing the culinary offerings. She is proud of the continuous innovations and changes in Disneyland Paris's menus. Particularly noteworthy is her work for the park's 30th anniversary celebration, where she and her team developed an impressive number of new products.
A Culinary Mastermind at Disneyland Paris
Guillemette Lubineau embodies the perfect symbiosis of creative vision and practical implementation. Her work at Disneyland Paris demonstrates how passion and commitment can create extraordinary culinary experiences that immerse guests in the magical world of Disney. Her role as Head of Research and Development in the Food & Beverage Division is more than just a job; it's the realization of a dream and a vivid example of how innovation and dedication can touch people's hearts.
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