In the heart of the magical world of Disneyland Paris, extraordinary stories unfold that go beyond glittering parades and thrilling rides. One such story is that of Nalwenn Rivoal, who began her career at Disneyland Paris as part of the *Semaine Européenne pour l'Emploi des Personnes Handicapées (SEEPH)*, also known as the European Week for the Employment of Disabled People. This initiative offers individuals with disabilities the opportunity to explore various professions and has paved the way for Nalwenn to secure a permanent position in the park's gastronomy sector.
DuoDay: A Launchpad for Careers
Disneyland Paris participated in DuoDay, a component of the SEEPH initiative, inviting people with disabilities to experience the diverse job fields within the park. From gastronomy and merchandising to horticulture, participants had the chance to try their hand in these areas. For Nalwenn Rivoal, this opportunity marked the beginning of a remarkable journey, leading her from a DuoDay participant to a full-time employee.Nalwenn's Success Story
When Nalwenn began her journey at Disneyland Paris, she was supported by Nicolas Dantrou, a project manager for social policy and inclusion. This support helped her find a suitable role in the gastronomy sector. Her first professional experience was in the En Coulisse restaurant, where she learned numerous aspects of gastronomy. This was a turning point in her life, as she previously aspired to a career with horses.Nalwenn's enthusiasm and determination led to a permanent contract at the Au Chalet de la Marionnette restaurant, where she now undertakes various tasks. Her work ranges from preparing and serving food to maintaining strict hygiene standards.
