Culinary Wonders Unfold: Disneyland Hotel Opens Its Gastronomic Wings

The Disneyland Hotel is gearing up for a spectacular reopening on January 25, 2024. This event promises not just magical moments for its visitors, but a culinary experience that is unique in its kind. At the heart of this experience are Olivier Arthur and Laurent Lesage, the master chefs behind the restaurants Royal Banquet and La Table de Lumière, ready to transport their guests into a world of royal culinary delights.

Master Chefs: A Tale of Dedication

Chef Laurent Lesage, whose culinary journey led him through the kitchens of Royal Monceau in Paris and the Michelin-starred El Bulli in Spain, joined the Disney team in 2017. His passion for cooking and quest for perfection bring him back to the reopening of the Disneyland Hotel, where he shines as the head chef at La Table de Lumière.

Chef Olivier Arthur, who began his career 24 years ago as an assistant Chef de Partie at Disneyland Paris, has worked in various restaurants across the resort. His new role as head chef at Royal Banquet marks a return to his roots and a new challenge.

Culinary Philosophy: A Royal Feast

The culinary vision of both chefs is deeply rooted in the world of Disney. Chef Lesage emphasizes the importance of precision and attention to detail at La Table de Lumière, with a menu that presents French ingredients hastily. Chef Arthur, on the other hand, in Royal Banquet opts for international cuisine inspired by Disney's royal stories, offering special experiences for children.

Crafting the Menus: Disney’s Magic on a Plate

In developing their menus, both chefs have integrated the Disney theme. Chef Lesage worked closely with the FOOD Research & Development team, while Chef Arthur creatively incorporated the hotel and restaurant guidelines into the Royal Banquet menu. The inspiration from Disney stories is evident in every dish.

Collaboration with Imagineers: A Feast for the Senses

Working with the Imagineers was of great importance to both chefs. They worked closely with the Food and Beverage Support Teams to create a comprehensive culinary experience, considering every detail – from the dishes to the tableware.

Local and French Influences: The Quest for the Extraordinary

Chefs Lesage and Arthur emphasize the importance of local and French ingredients in their menus. Chef Lesage, for instance, uses fish directly from the French coast and ingredients such as Loué eggs and Isigny cream, while Chef Arthur prefers regional and seasonal products.

Kids at the Forefront: A Royal Experience for the Little Ones

Both restaurants place a high value on kid-friendly menus. Chef Lesage has integrated the theme of “Beauty and the Beast” into child-friendly dishes, while Chef Arthur at Royal Banquet has created themed dishes for children.

Teamwork and Kitchen Design: Perfection in Detail

The recruitment of their teams was a meticulous process for both chefs. The kitchen designs were developed in collaboration with interior architects and kitchen designers, with the chefs contributing their recommendations and ideas.

Traditional and Innovative Techniques: A Symphony of Flavors

Chef Lesage employs a mix of traditional and innovative culinary techniques, while Chef Arthur prefers traditional methods. Both approaches are designed to provide an unforgettable culinary experience.

Wine Cellar and Beverage Selection: Harmony of Food and Drinks

The Beverage Team played a crucial role in selecting wines and drinks to perfectly complement the dishes. In La Table de Lumière, meals are paired with a selection of champagnes, an experience unique to the resort.

Anticipation for the Reopening: A World Full of Wonders

With the reopening approaching, an excited and expectant atmosphere prevails among the teams. The chefs are ready to welcome their guests and look forward to presenting their culinary creations.

The Disneyland Hotel is on the verge of unveiling a new era of culinary excellence. Guests can look forward to a royal experience enriched by the passion and skill of chefs Olivier Arthur and Laurent Lesage. An unforgettable culinary adventure awaits them – a feast for the senses, anchored in the world of Disney, yet bearing its own distinctive flair.

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